Cooking in a motorhome made easy
Picture the scene – you arrive at your chosen destination, be it a quaint English village, a Scottish coastal town or a medieval French beau village, you marvel at the local delicacies in the bakery, cheesemonger’s or charcuterie, then you head back to your ‘van to get the tin-opener out for yet another variation of something-on-toast. Well, what else can you do in a confined space with no more than two hobs and a grill?
Whether you need guidance on what cooking equipment you need, what ingredients last longest on the road or you simply need a bit on inspiration, we've got it covered.
Click here for some recipe ideas, to make motorhome cooking a breeze...
Or for equipment and top food storage tips, buy the May issue of MMM, on sale April 7.
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