Campsite cooking: Classic chilli cheeseburger

Step 1:

Finely dice the shallot and add to a bowl with the beef mince and Henderson’s Relish. Season generously with salt and pepper. Mix together with your hands (make sure you wash them first!) until it’s thoroughly combined. Divide the mixture into four equal amounts and then form into round patties.

Step 2:

Cook the patties on a medium/high heat grill for three to four minutes on each side, until they are nicely browned.

Place one cheese slice on each patty and put a loose-fitting lid over the burgers for about three minutes, or until the cheese melts.

Meanwhile, thinly slice the tomato and red onion and heat up the leftover chilli until it’s bubbling.

Step 3:

To build the burger, slice the buns in half and squeeze some ketchup and mayonnaise onto the bottom part.

Then add a lettuce leaf, a few slices of onion and tomato, two chillies and the burger and cheese.

Finally, spoon on some leftover chilli and place the bread roll lid on top.

Step 4:

Serve with tortilla chips and any remaining salad on the side.

Top tip:

Use Worcestershire Sauce if you can't find Hendersons Relish locally