27/04/2018
Share this story Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Cooking in a Caravan: Salmon Fishcakes

3cba2757-e109-4f3d-9d77-fb3e417f5df8

Monica Rivron's caravan cooking, all done in the superb Bailey Unicorn Barcelona IV.

Rustle up these fantastic fish cakes in just a few minutes. They're easy to make and tasty indeed.

Salmon Fishcakes

Ingredients

2 salmon fillets (you can use other fish if preferred)
2 potatoes
Juice of a lime
1 teaspoon finely chopped, fresh coriander or parsley
Plain flour for coating
Goat's butter for mashing and frying (ordinary butter is fine, too)

 

salmon fishcakes

Method

  • Peel the potatoes and put into a pan of cold water. Bring up to the boil. You want the potatoes to be soft for mashing.
  • Place the salmon fillets skin-side down in a sieve and pop the sieve on top of the pan of potatoes. Put the lid on the sieve, so you can steam the salmon using the boiling potato water.
  • The salmon should cook before the potatoes. Once the fish is cooked, take it out and pop it in a mixing bowl, removing the skin.
  • When the potatoes are cooked, drain them and mash with goat's butter for a delicious flavour. Tip the mash into the mixing bowl with the fish, chopped coriander or parsley, and half of the lime juice. Use a wooden spoon to turn the mixture over.
  • Next, flour your hands and a board and get stuck in, turning the mixture out onto a floured surface and shaping it into fish cake patties.
  • Ideally you should pop the fishcakes into the fridge to set for a couple of hours.
  • When you are ready to serve the fishcakes, heat a little oil, goat's butter and the rest of the lime juice in a pan. I use a ridged pan as it gives a nice finish to the fish cakes, but, if you don't have one, a flat frying pan will be fine. The oil stops the butter burning.
  • Cook for about five minutes on each side until they are a gorgeous golden colour, then serve immediately!

salmon fishcakes served by Monica Rivron

Watch the video of Monica making fish cakes below!

The Unicorn's Microwave

bailey of bristolEven top chefs appreciate the practicality and convenience of a microwave oven from time to time.

The Barcelona comes complete with a stylish and versatile 800W, stainless-steel microwave, ideal for defrosting, fast cooking and even boiling liquids.

It's a great cooking option, should you run out of gas. The high-level microwave is easy to access and intuitive to use, rounding off the Barcelona's superb kitchen perfectly.

baileyofbristol.co.uk

Back to "General" Category

27/04/2018 Share this story   Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Recent Updates

Young caravanners, Karl and Rhea, talk rallies and wall space for a large TV ...


How To Build A Caravan

Caravan Magazine heads to the vast Caravelair factory in France to see the firm's award-winning tourers being ...


Caravan repairs: shower tray

Cracked plastic can lead to leaks, damp and damage to your caravan. But it's easy for professionals to repair. ...


Kit & Caboodle Reviews: Products for Caravanners - June 2018

Kick-start your caravan touring season with these superb accessories, available to win in our competition. ...


Other Articles

Watch Caravan mag's exclusive touring travel show with everyone’s favourite caravanning celeb, Rowland Rivron ...


Caravan Holidays: 60 Things You Need to Check You Have for Them

What's the solution to complete relaxation? Your caravan holiday checklist, of course! To help you enjoy your ...


Cooking in a Caravan: Meatballs in Tomato Sauce

Rustle up this easy, classic comfort food recipe for a family-pleasing feast in your caravan ...


Air Opus Folding Camper Review

When it comes to folding campers, there is one that stands out. It’s the Opus Air. ...