27/04/2018
Share this story Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Cooking in a Caravan: Salmon Fishcakes

3cba2757-e109-4f3d-9d77-fb3e417f5df8

  See more: Caravan cooking recipes

Monica Rivron's caravan cooking, all done in the superb Bailey Unicorn Barcelona IV.

Rustle up these fantastic fish cakes in just a few minutes. They're easy to make and tasty indeed.

Salmon Fishcakes

Ingredients

2 salmon fillets (you can use other fish if preferred)
2 potatoes
Juice of a lime
1 teaspoon finely chopped, fresh coriander or parsley
Plain flour for coating
Goat's butter for mashing and frying (ordinary butter is fine, too)

 

salmon fishcakes

Method

  • Peel the potatoes and put into a pan of cold water. Bring up to the boil. You want the potatoes to be soft for mashing.
  • Place the salmon fillets skin-side down in a sieve and pop the sieve on top of the pan of potatoes. Put the lid on the sieve, so you can steam the salmon using the boiling potato water.
  • The salmon should cook before the potatoes. Once the fish is cooked, take it out and pop it in a mixing bowl, removing the skin.
  • When the potatoes are cooked, drain them and mash with goat's butter for a delicious flavour. Tip the mash into the mixing bowl with the fish, chopped coriander or parsley, and half of the lime juice. Use a wooden spoon to turn the mixture over.
  • Next, flour your hands and a board and get stuck in, turning the mixture out onto a floured surface and shaping it into fish cake patties.
  • Ideally you should pop the fishcakes into the fridge to set for a couple of hours.
  • When you are ready to serve the fishcakes, heat a little oil, goat's butter and the rest of the lime juice in a pan. I use a ridged pan as it gives a nice finish to the fish cakes, but, if you don't have one, a flat frying pan will be fine. The oil stops the butter burning.
  • Cook for about five minutes on each side until they are a gorgeous golden colour, then serve immediately!

salmon fishcakes served by Monica Rivron

Watch the video of Monica making fish cakes below!

The Unicorn's Microwave

bailey of bristolEven top chefs appreciate the practicality and convenience of a microwave oven from time to time.

The Barcelona comes complete with a stylish and versatile 800W, stainless-steel microwave, ideal for defrosting, fast cooking and even boiling liquids.

It's a great cooking option, should you run out of gas. The high-level microwave is easy to access and intuitive to use, rounding off the Barcelona's superb kitchen perfectly.

baileyofbristol.co.uk

Back to "General" Category

27/04/2018 Share this story   Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Recent Updates

Enjoy world cuisine no matter where you’re pitched up ...


10 top attractions in the Malverns

Extend and enhance your stay at the Western Motorhome & Campervan Show with these unmissable attractions ...


Caravan cookery Summer 2022 in association with Campingaz

Ditch the usual barbecue fare and try something more unusual ...


All you need to know about towbars & towballs

Flange, detachable, swan neck, retractable – towbar technology choice is bewildering. Don’t worry. We’ll ...


Other Articles

Get the grill on and gather the tribe for a meal together ...


Caravan cookery in June in association with Campingaz

Try a new dish this month with these exciting recipes ...


Smart caravans: the E-Trailer system

Even if you have an older caravan, the E-Trailer app, a new system with a range of useful functions, will ...


Caravan awnings - a buyers' guide

So you want to enhance your living space with an awning – great idea. Here we tell you everything you need to ...