Share this story Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Cooking in a Caravan: Mozzarella Bocconcini by Monica Rivron


  See more: Caravan cooking recipes

Here is a quick and tasty snack that kids and grown-ups will really love making and eating

Watch Monica's video for this recipe below!

All cookery is done in the superb Bailey Unicorn Barcelona IV

Mozzarella Bocconcini


1 slice of bread

1 tablespoon of fresh oregano

1 teaspoon of chilli flakes

1 packet of small mozzarella balls

1 egg

2 tablespoons of plain flour

Juice of one lime


  • First you make the breadcrumbs by simply blending a slice of bread. If this is not possible, buy some pre-prepared breadcrumbs.
  • Very finely chop the oregano and mix in the chilli flakes and put together in a bowl.
  • In a second bowl, beat the egg and in the third bowl place the flour.
  • Take the little mozzarella balls and first turn them around in the flour, then turn then around in the beaten egg.
  • Finally, roll them in the breadcrumbs so they are completely coated.
  • At this point, you might want to pop them in the fridge, if you're preparing them in advance.
  • Heat the oil in a pan. I like a ridged pan for these so they don't roll around. They do flatten slightly but they still look adorable and it means you cook them on two sides.
  • When they are nicely golden brown all over, spoon them out onto kitchen paper to soak up the excess oil.
  • Then place them into a serving bowl.
  • Sprinkle with a pinch of salt and squeeze some lime juice over them.
  • Eat them immediately!

The Bailey Unicorn's Storage

Bailey Unicorn Barcelona storageGood storage is essential in a caravan, and nowhere more so than in the kitchen. The Barcelona excels in this department, with stylish storage everywhere you turn.

For starters there's a large, long top locker for crockery, directly above the sink. Below it are three huge drawers, ideal for cutlery, pots, pans and provisions. Turn around and the good-sized fridge/freezer is topped and tailed with more useful locker space.

Finally, to the right of the oven is a slim slide-out, half-height cupboard that's ideal for storing groceries like jars, bottles, cartons and tins.

As the saying goes: 'A place for everything', and that's never been more true than with this Unicorn.






Watch Monica cooking Mozzarella Bocconcini!

Back to "General" Category

01/06/2018 Share this story   Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Recent Updates

Warm up with these delicious dishes ...

Caravan cookery

Get the grill on and enjoy these delicious dishes pitchside! ...

Campsite of the month: Wells Touring Park

An adults-only touring park set in the picturesque setting of the Mendip Hills ...

Caravan cooking recipes

Caravan cookery inspirational ideas. No need to stress out in the kitchen with these quick and easy ...

Other Articles

Our experts have put together these caravan DIY projects you can try yourself. Practical advice for every caravan owner ...

Caravan campsite of the month

Caravan campsite of the month ...

Caravan advice: how to prevent and deal with damp

Learn how to stop damp taking hold in your caravan ...

Caravan cookery in association with Campingaz

Knock up some delicious dishes to delight the whole family this month ...