Cooking in a Caravan: Mozzarella Bocconcini by Monica Rivron
See more: Caravan cooking recipes
Here is a quick and tasty snack that kids and grown-ups will really love making and eating
Watch Monica's video for this recipe below!
All cookery is done in the superb Bailey Unicorn Barcelona IV
Mozzarella Bocconcini
Ingredients
1 slice of bread
1 tablespoon of fresh oregano
1 teaspoon of chilli flakes
1 packet of small mozzarella balls
1 egg
2 tablespoons of plain flour
Juice of one lime
Method
- First you make the breadcrumbs by simply blending a slice of bread. If this is not possible, buy some pre-prepared breadcrumbs.
- Very finely chop the oregano and mix in the chilli flakes and put together in a bowl.
- In a second bowl, beat the egg and in the third bowl place the flour.
- Take the little mozzarella balls and first turn them around in the flour, then turn then around in the beaten egg.
- Finally, roll them in the breadcrumbs so they are completely coated.
- At this point, you might want to pop them in the fridge, if you're preparing them in advance.
- Heat the oil in a pan. I like a ridged pan for these so they don't roll around. They do flatten slightly but they still look adorable and it means you cook them on two sides.
- When they are nicely golden brown all over, spoon them out onto kitchen paper to soak up the excess oil.
- Then place them into a serving bowl.
- Sprinkle with a pinch of salt and squeeze some lime juice over them.
- Eat them immediately!
The Bailey Unicorn's Storage
Good storage is essential in a caravan, and nowhere more so than in the kitchen. The Barcelona excels in this department, with stylish storage everywhere you turn.
For starters there's a large, long top locker for crockery, directly above the sink. Below it are three huge drawers, ideal for cutlery, pots, pans and provisions. Turn around and the good-sized fridge/freezer is topped and tailed with more useful locker space.
Finally, to the right of the oven is a slim slide-out, half-height cupboard that's ideal for storing groceries like jars, bottles, cartons and tins.
As the saying goes: 'A place for everything', and that's never been more true than with this Unicorn.
Watch Monica cooking Mozzarella Bocconcini!
Recent Updates
Caravan cookery in August in association with Campingaz
Enjoy world cuisine no matter where you’re pitched up ...
10 top attractions in the Malverns
Extend and enhance your stay at the Western Motorhome & Campervan Show with these unmissable attractions ...
Caravan cookery Summer 2022 in association with Campingaz
Ditch the usual barbecue fare and try something more unusual ...
All you need to know about towbars & towballs
Flange, detachable, swan neck, retractable – towbar technology choice is bewildering. Don’t worry. We’ll ...
Other Articles
Caravan cookery in July in association with Campingaz
Get the grill on and gather the tribe for a meal together ...
Caravan cookery in June in association with Campingaz
Try a new dish this month with these exciting recipes ...
Smart caravans: the E-Trailer system
Even if you have an older caravan, the E-Trailer app, a new system with a range of useful functions, will ...
Caravan awnings - a buyers' guide
So you want to enhance your living space with an awning – great idea. Here we tell you everything you need to ...