09/03/2022
Share this story Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Caravan cookery in April

df0fb0a2-160a-4c7e-9698-92b6df8b83f7

  See more: Caravan cooking recipes

Cook up a storm this spring and delight all the family

Page contents

In association with:

Camping Gaz Logo
 


Your say

What’s the best way to serve a scone? Jam or cream on first?

 

How could one possibly spread a thick clotted cream atop a loosely set strawberry conserve?

Andy via Twitter

 

So in Devon, we always put the cream on first. Isn’t that the law?

Jennifer via Facebook

 

Does it matter? It all goes down the same way and is delicious whatever way round.

Wendy via Twitter


Lebanese keftas and couscous

Lebanese keftas and couscous

Photo courtesy of Campingaz

Ingredients:

  • 300g minced beef
  • 200g minced lamb
  • 1 onion, finely chopped
  • 1 tsp ras el hanout
  • 1 tsp cumin
  • 1 bunch coriander, chopped
  • 350g cooked couscous
  • 30g slivered almonds
  • 50g pine nuts
  • 50g sultanas
  • Vegetable oil
  • Cucumber

Method

  1. In a large bowl, mix the lamb and beef, and add the spices, finely chopped onion and coriander. Season and mix well until it all blended.
  2. Take a small amount of the minced meat mixture and roll it between the palms of your hands to form a ball the size of a golf ball. Set aside and repeat until all the mixture is used.
  3. Preheat the plancha to a high heat. Pour a little vegetable oil on the plancha, turn the heat down to medium and cook the keftas until browned on all sides.
  4. Toast the pine nuts and almonds on the plancha until they begin to brown.
  5. Add the couscous and sultanas and cook for a few more minutes.
  6. Serve the couscous with the keftas and chopped cucumber.


Grilled sea bass in sauce vierge

Grilled Sea Bass in Sauce Vierge

Photo courtesy of Campingaz

Ingredients:

  • 4 sea bass portions (scaled and gutted)
  • 2 medium-sized tomatoes
  • 1 new onion (very young, not fully developed fresh onion)
  • Juice of 1 lemon
  • 1/4 bunch flat parsley
  • 10 cl olive oil
  • Salt to taste

Method

  1. For the vierge sauce, slice the tomatoes in half, remove seeds, then chop finely.
  2. Wash the parsley and chop it, squeeze the lemon and finely chop the white onion.
  3. Mix all of the ingredients together in a bowl, add the olive oil and salt.
  4. To cook the fish, heat the griddle. Dry the fish with a paper towel, pour a little olive oil over the fish. Place the fish on the griddle for 7-8 minutes on each side.
  5. Coat the fish with the sauce and serve.


Roasted vegetable salad

Roasted vegetable salad

Photo courtesy of Campingaz

Ingredients:

  • 3 red onions
  • 1 red and 1 yellow pepper
  • 8 cherry tomatoes
  • 1/2 cucumber
  • 1 tbsp cider vinegar
  • 1 lime
  • 400g tin of chickpeas
  • 60g pistachios, chopped
  • 100g pomegranate seeds
  • 40g dill, finely chopped
  • 3 tbsp olive oil
  • Salt and pepper
  • 6 tbsp mayonnaise
  • 2 garlic cloves, crushed
  • 1/2 lemon

Method

  1. Preheat the tabletop barbecue then juice and zest the lemon. Add this to the mayonnaise and mix in the garlic.
  2. Cut the onions in half across the cores and brush the cut sides liberally with olive oil. Place them on the grill, cut-side down and cook until charred. Turn over and cook for five minutes.
  3. Add the whole peppers onto the grill alongside the onions. Keep turning the peppers so that they char evenly all over. Once cooked, transfer both to a plate to cool down.
  4. To begin making your salsa, deseed the cucumber and then dice it and the cherry tomatoes. Combine in a bowl.
  5. Once the peppers have cooled, pull away the blackened skin leaving the smoked flesh. Remove the peppers’ skin and dice then add to the bowl with the tomatoes and cucumber.
  6. Juice and zest the lime. Add this to the salsa mix with the cider vinegar and season it with salt and pepper.
  7. Peel the skin from the cooled onions, and then separate the individual ‘petals’ before placing on a plate.
  8. Sprinkle cooked chickpeas over the top and then spoon over the salsa. Sprinkle with the pistachio nuts and spoonfuls of the lemon aioli. Finally, add the pomegranate seeds and dill.

Campingaz Party Grill 400 CV

Campingaz Party Grill 400 cv

Photo courtesy of Campingaz

A powerful and versatile stove that offers the choice of five different cooking surfaces. Choose between pan cooking, barbecuing on the cooking grid, a reversible grill and griddle plate and the lid even doubles up as a wok for making tasty noodle dishes.

The Party Grill 400 CV is powered by compact and portable CV300+ and CV470+ gas cartridges for ultimate convenience.

To discover more recipes that are perfect when you are cooking on your caravan tours, and to enter monthly competitions with great prizes, make sure that you follow Campingaz on Instagram.

To see the full range, visit campingaz.com/uk


Expert Caravan advice to your door!

Caravan Magazine

Caravan magazine has been inspiring caravanners for more than 80 years! We have grown to become a leading authority on caravans, the caravan industry, caravan lifestyle, campsites and caravan travel destinations. We know what our readers want – and that's to make the most of their caravans and their holidays!

Want to know more about Caravan magazine?

About Caravan magazine  

z

Back to "General" Category

09/03/2022 Share this story   Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Recent Updates

Try a new dish this month with these exciting recipes ...


Smart caravans: the E-Trailer system

Even if you have an older caravan, the E-Trailer app, a new system with a range of useful functions, will ...


Caravan awnings - a buyers' guide

So you want to enhance your living space with an awning – great idea. Here we tell you everything you need to ...


Caravan cookery in May in association with Campingaz

Get fired up with these exciting recipes to please all the family ...


Other Articles

This month, why not try something new? It is the start of the new season after all ...


The complete caravanning guide for beginners

A guide for first time caravanners. Buying Your First Caravan has everything you need to live the outdoor ...


Buccaneer caravans 2022 model previews

Erwin Hymer Group's Buccaneer caravan line-up becomes even more luxurious. ...


Ideal campsites for your 2022 holidays

Now it's the start of 2022 there is no better time to start thinking about the best campsites to visit! ...